Lazat Malaysian (Sunshine)

First of all a huge thank you to Ana, she went out of her way to make our experience extra special by giving my mom a birthday surprise 😻 thank you Jana (dunno if the spelling is correct) for baking the red velvet cake 😻😻 As for today's dishes, we learned how to make a savoury kueh, sweet kueh, curry laksa and chili paste. Ana and Nik are very friendly and patient, professional and passionate. I appreciate their attention to details, this is a place for people who are looking to learn how to cook Malaysian cuisine with precision and still be quite chill. The place is open aired, it was windy today, I imagine it could be hot sometimes, they provide insect repellent. The morning market tour led by Doreen was lovely, she took us to the cooked food center upstairs for a quick breakfast then we strolled around the wet market for ingredients. Doreen was friendly and she knows the market well. Big ups to her 👏🏾 Thank you Ana again and see you soon!

H

loooooved the char kway teow, nasi lemak with beef rendang and the vegan pho!! big generous servings for the price with an authentic taste, wash it all down with the salted cream viet coffee 😍

melbfoodieee

Amazing authentic goods. If you're like me however and like things very spicy, always tell them, they'll look after you!!!

Dom Tupu

I've been coming here for years and seen the changes in ownership throughout. No matter what though, they've always served good food and great service. We went there for mothers day dinner yesterday. Big group of 20 and I was surprised being how busy they are, the food came out promptly and were staggered well. All requests are greeted with a smile and the restaurant is really family friendly. Their kung pow chicken and steamed fish dish is my fave.

Khanh Nguyen

I always enjoy the beef curry laksa here; to my asian husband, it doesn't have as much flavour, but to me it is perfect. It is not overpowering and just the right creaminess, flavour and textured meat!

Susan Duong