First of all a huge thank you to Ana, she went out of her way to make our experience extra special by giving my mom a birthday surprise 😻 thank you Jana (dunno if the spelling is correct) for baking the red velvet cake 😻😻
As for today's dishes, we learned how to make a savoury kueh, sweet kueh, curry laksa and chili paste. Ana and Nik are very friendly and patient, professional and passionate. I appreciate their attention to details, this is a place for people who are looking to learn how to cook Malaysian cuisine with precision and still be quite chill.
The place is open aired, it was windy today, I imagine it could be hot sometimes, they provide insect repellent.
The morning market tour led by Doreen was lovely, she took us to the cooked food center upstairs for a quick breakfast then we strolled around the wet market for ingredients. Doreen was friendly and she knows the market well. Big ups to her 👏🏾
Thank you Ana again and see you soon!
Hina