First of all a huge thank you to Ana, she went out of her way to make our experience extra special by giving my mom a birthday surprise π» thank you Jana (dunno if the spelling is correct) for baking the red velvet cake π»π»
As for today's dishes, we learned how to make a savoury kueh, sweet kueh, curry laksa and chili paste. Ana and Nik are very friendly and patient, professional and passionate. I appreciate their attention to details, this is a place for people who are looking to learn how to cook Malaysian cuisine with precision and still be quite chill.
The place is open aired, it was windy today, I imagine it could be hot sometimes, they provide insect repellent.
The morning market tour led by Doreen was lovely, she took us to the cooked food center upstairs for a quick breakfast then we strolled around the wet market for ingredients. Doreen was friendly and she knows the market well. Big ups to her ππΎ
Thank you Ana again and see you soon!
Hina